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Village Inn Family Restaurant
 
850 N. 17th St.
Ozark  MO

Phone:
417-581-8815   
Toll free:
 
 
 
Seating Capacity:  165
Separate Room Capacities:  
Hours: 
Sun - Thu 6am - 11pm, Fri - Sat 6am - midnight
Serves: 
B, L, D (B=Breakfast, L=Lunch, D=Dinner)
Price Range :  A-B (A<$5, B $5-10, C>$10)
Cuisine
American, Breakfast
Description:  Voted best breakfast, salads, coffee and desserts. Serving the Springfield area for more than four decades. The finest in family dining. A very large selection of breakfast, lunch and dinner favorites are offered any time from open to close. Dessert menu with more than 15 varieties of pies and cakes. Seating for any size group.

 
Village Inn Family Restaurant
 
4222 S. Campbell Ave.
Springfield  MO

Phone:
417-887-4774  
Toll free:
 
 
 
Seating Capacity:  165
Separate Room Capacities:  
Hours: 
Sun - Thu 6am - 11pm, Fri - Sat 6am - midnight
Serves: 
B, L, D (B=Breakfast, L=Lunch, D=Dinner)
Price Range :  A-B (A<$5, B $5-10, C>$10)
Cuisine
American, Breakfast
Description:  Voted best breakfast, salads, coffee and desserts. Serving the Springfield area for more than four decades. The finest in family dining. A very large selection of breakfast, lunch and dinner favorites are offered any time from open to close. Dessert menu with more than 15 varieties of pies and cakes. Seating for any size group.

 
Village Inn Family Restaurant
 
2036 S. Glenstone Ave.
Springfield  MO

Phone:
417-881-0774  
Toll free:
 
 
 
Seating Capacity:  165
Separate Room Capacities:  
Hours: 
Sun - Thu 6am - 11pm, Fri - Sat 6am - midnight
Serves: 
B, L, D (B=Breakfast, L=Lunch, D=Dinner)
Price Range :  A-B (A<$5, B $5-10, C>$10)
Cuisine
American, Breakfast
Description:  Voted best breakfast, salads, coffee and desserts. Serving the Springfield area for more than four decades. The finest in family dining. A very large selection of breakfast, lunch and dinner favorites are offered any time from open to close. Dessert menu with more than 15 varieties of pies and cakes. Seating for any size group.

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Updated on 04/18/2009

 

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(800) 678-8767 or (417) 881-5300 - fax (417) 881-2231

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