Partner Profile: Greek Belly
If you’ve had gyros in America made with ground beef and lamb, you’ve never had an authentic Greek gyro. That’s what Greek Belly owner John Tsahiridis says. While Tsahiridis was born in America, he…
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If you’ve had gyros in America made with ground beef and lamb, you’ve never had an authentic Greek gyro. That’s what Greek Belly owner John Tsahiridis says. While Tsahiridis was born in America, he…
Read MoreIf you like eating out and you're an Instagram user, you're probably familiar with @417Foodist, an account that's all about local food. Billy Dove, the person behind 417Foodist is now a regular…
Read MoreMore than 600 people signed up for the Ozarks Coffee Trail in its first week, a great start for a new program! The Ozarks Coffee Trail allows patrons at participating coffee shops to check in online…
Read MoreThe Convention & Visitors Bureau launched a fun activity today that should create a buzz all over the city for the next year. The Ozarks Coffee Trail allows patrons at participating coffee shops to…
Read MoreThe American Rescue Plan Act (ARPA) became public law on March 11, 2021, and established the Restaurant Revitalization Fund (RRF). ARPA appropriated $28.6 billion for the RRF. Join the Missouri SBDC…
Read MoreThe U.S. Small Business Administration will begin registrations at 8 a.m. April 30 and open applications at 11 a.m. May 3 for the Restaurant Revitalization Fund. The online application will remain…
Read MoreThe U.S. Small Business Administration soon will open the application process for grants to eligible foodservice businesses through the Restaurant Revitalization Fund. The program is not yet…
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Phone: (417) 881-5300
Route 66 Springfield Visitor Center
815 E. Saint Louis St., Suite 100
Springfield, MO 65806