There’s no better way to start your meal at any restaurant than by ordering some delicious dips as an appetizer. Here in Springfield and the surrounding area, we’ve got some fantastic options when it comes to the dip game. Let’s dive into just a handful of delectable dips from the Springfield area.
Queso Fundido – Señor Julian’s Mexican Bar & Grill
If you’re on the hunt for the ultimate cheese pull for your tortillas or chips, look no further than the queso fundido from Señor Julian’s. Served bubbling hot in a cast iron skillet, this dip can be topped with steak, chorizo, or even mushrooms. The best way to order it? Add their ultra-crispy chicharrón on top! Now you’ve got a cheesy, savory dip with an extra layer of crunch.
Address: 3405 E. Battlefield Road, Springfield
Crab Rangoon Dip – Lindberg’s Tavern
If you’re craving a dippable meal with a side of history, head to Historic Commercial Street and step into Lindberg’s Tavern. Their Crab Rangoon Dip is a creamy crab mixture served with crispy fried wontons and sweet chili sauce. All crab Rangoon lovers—this one’s a must-try!
Address: 318 W. Commercial St., Springfield
Spinach & Artichoke Dip – Bambinos Cafe
When you arrive at Bambinos, you might be tempted to start with a salad—but wait! Swap that salad for a bowl of their Spinach & Artichoke Dip instead. It’s a rich, cheesy blend of savory spinach and artichoke hearts, served with their excellent garlic bread. Honestly, you could make a meal out of just this perfect dip.
Address: 2810 E. Battlefield Road, Suite D, Springfield
Dip Trio – Greek Belly
Why settle for one dip when you can have three? Greek Belly offers a dedicated section of their menu just for dips, and their Dip Trio lets you sample a few of the best. Go for the classic tzatziki, the spicy Tirokafteri (a feta blend with roasted banana peppers), or the Drunken Dip—my favorite—made with roasted red peppers, tomatoes, and ouzo. No matter what you choose, you’re in for a treat.
Address: 320 E. Walnut St., Springfield
Smoked Trout Dip – JW’s Kitchen
What do you get when you mix locally smoked trout with herbed cream cheese? A super savory, ultra-creamy smoked trout dip from JW’s Kitchen! Chef Andy Hampshire smokes the dip on a Big Green Egg and serves it with celery, cucumbers, and flatbread. It’s a great dish to start your meal—lightly smoky, creamy, and perfect for sharing.
Address: 2144 E. Republic Road, Springfield
Jalapeño Popper Dip – Café B-29
Let’s head just south of Springfield to Ozark and grab a seat at the ever-popular Café B-29! Known for their great sandwiches and burgers, they also serve a stellar Jalapeño Popper Dip. It’s creamy, cheesy, and perfectly spicy, served with tortilla chips. Bonus: you can even add a scoop of it to some of their sandwiches!
Address: 1751 W. State Hwy J., Ozark
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