The Springfield area has seen a growing number of Jamaican restaurants pop up over the last few years. These restaurants serve the folks of the 417 all the Jamaican comfort foods that are super savory and filling. Let’s dive into some spots that are worth checking out! Jamaican Patty Co. For many…
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The 417 is no stranger to new restaurants opening, and the past couple of months have seen a few new spots pop up. Let’s dive in and explore just a handful of what has opened here in the Ozarks! Xurros Cafe The owners of Xurros took a family trip to Barcelona and loved the Spanish-style churros so…
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In April 2024, Visit Springfield, Missouri, launched a deliciously unique adventure—the Cashew Chicken Trail. As participants made their way through the city’s best spots for this beloved local dish, they could collect various prizes along the way. But the true crown jewel was the ultimate Cashew…
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Whether it’s to find something unexpected, save some money, or simply have an adventure, exploring antique stores is a modern-day treasure hunt. There are few things I find more relaxing than wandering aisles, cup of coffee in hand, wondering what I’ll find that I didn’t know I needed. (And, as my…
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It’s that time of year when the weather starts to cool off, sweater season begins, the leaves start to fall, and it makes me crave a large bowl of soup! Here are some of my favorite soups to eat right here in Southwest Missouri! Wonton Soup From Corner 21 Corner 21 has taken Springfield by storm…
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Ozarks culture and community connections do grow on trees in Stockton, where the town’s annual Black Walnut Festival has been a tradition since 1961. Held annually each September, the festival is linked to black walnuts, which is a significant part of the town’s heritage. Hammons Black Walnuts…
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Time and traffic have raced by the Rail Haven, one of Springfield’s Route 66 landmarks. The motel opened in 1938 at the corner of St. Louis Street and Glenstone Avenue. It was a decade after the start of the Mother Road – which was born in Springfield a few blocks away – and out front, split-rail…
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When I started posting pictures of my food on social media, way back in 2019, I had zero expectations of the outcomes. I simply love supporting local restaurants and showcasing their menu creations with my followers. Over the years, I have had the pleasure of working with so many great chefs and…
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When the contents of the wooden Wommack Mill were sold at auction in April 1970, the sale bill sounded like the end of an era. It signified the conclusion of the nearly century-old mill’s working days, a good-bye that came with the death of its owner and a world where such landmarks were fast fading…
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It sounds like bluegrass – and looks like it too, given the group with banjos, guitars and fiddles in hand beneath the slowly setting sun – but the music they play isn’t the only point of connection visible at Turners Station. There are also notes of community tucked among the folks lounging in…
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